• 1 box Abigails Bread Pudding Mix
• ¼ Cup (2 oz) Canned pumpkin puree
• ¾ Cup (6 oz) of Milk
• 1 Tsp Pumpkin pie spice
• 1 Large egg
• 2 Tbsp (1 oz) of pumpkin seeds

Pumpkin pie spice

• ¾ tbsp Cinnamon
• ½ tsp Ginger
• ¼ tsp Nutmeg
• ¼ tsp Clove
• ¼ tsp all spice

Optional Glaze

• 1 Cup (8 oz) Powdered Sugar
• 2-4 Tbsp (1-2 oz) Milk
• ¼ Tsp Vanilla Extract

1. Follow provide instructions of Abigails bread pudding mix. Substitute amount of milk with ¾ Cup. Add ¼ canned pumpkin puree and 1 tsp of pumpkin pie spice into egg mixture. Continue cooking instructions as follows.
2. Top with pumpkin seeds
3. Serve warm
4. Optional: whisk powdered sugar milk and vanilla extract to make glaze.
5. Drizzle 1-2 tbsp of glaze on top of the finished bread pudding.