Abigail’s Kitchen Italian Style Breadcrumbs are made from scratch using fresh bread and are perfectly seasoned with parsley, onion and garlic to create a light yet flavourful breading. Packed in a resealable pouch. Ideal for breading meats, fish, vegetables and making stuffing. Crafted in Canada for flavour that feels like Sunday supper.
English: Enriched wheat flour, Soybean oil shortening, Sugar (sugar, dextrose), Salt, Garlic Powder, Onion Powder, Dried Parsley, Spice, Vital wheat gluten, Yeast, Baking Soda, Natural flavour, Soy lecithin, Caramel Colour
French: Farine de blé enrichie, Shortening d’huile de soya, Sucres (sucres, dextrose), Sel, Poudre d’ail, Poudre d’oignon, Origan, Persil déshydraté, Éspices, Gluten de blé vital, Levure, Arôme naturel, Bicarbonate de soude, Lécithine de soya, Colorant caramel.
